Orange Marmalade Pressure Cooker Cake

OK - to be honest, I didn’t have very high expectations for this cake. I expected something looking kind of funky so you can imagine my surprise and delight when I removed the foil covering the cake pan - and there was a beautiful little cake, perfectly cooked! This recipe makes a small cake, perfect for four people. The texture is moist and rich - not at all gooey. Serve it with whip cream and it is absolutely heavenly! Oh yes! - I’ll definitely be making this on our next camping trip!

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Stone Ground Cornmeal Scones

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Mom's Favorite Pinto Beans