Stone Ground Cornmeal Scones

Oooo… a light cornmeal flavor with a delightful cornmeal “crunch” in every bite! These scones are perfect for breakfast, dinner, or snack!

Scones are traditionally baked in the oven but if you’re tent/car camping or have a small RV without an oven like I do, just cook them in the skillet! You’ll need a skillet with a lid, and you’ll want to peek at them frequently to watch how brown they’re getting but you’ll love serving these crunchy little guys on your next adventure! They’re quick and easy - and you can prepare the dry ingredients at home! Just pack up the mix in a zipper bag, label it with a note about how much milk to add, and you’ll be all set!

Give these scones a try and let us know how you liked them!