CAMP COOKING Kathleen Moore CAMP COOKING Kathleen Moore

Pantry Sour Cream

excerpt

Sour cream is so good with so many things but I often forgo adding it to my camper packing list due to limited refrigerator/cooler space. No longer! This recipe allows me to make sour cream whenever I want! Woo hoo!

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Ingredients:

  • 1 can media crema

  • 1 teaspoon white vinegar

Instructions:

  1. Mix the media crema and vinegar together in a container with lid.

  2. Let sit for about an hour.

  3. Refrigerate.

Notes:

  • Add another teaspoon of vinegar for a thicker sour cream.


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